I also placed batter in 2 greased 9 inch cake pans baked 30-35 minutes. Place 1 layer, cut side up, on cake plate. It’s a little lumpy when baked due to the big cherries throughout the cake, but that’s ok. You’ll pour this warm chocolate frosting all over the cake and it’ll settle into all the nooks and crannies. I wish you would fix the recipe so others would know the difference Recipe calls for 2 cans of cherry pie filling. Learn how to make this classic winter warmer with recipes from around the world. Thanks. Heat the cream in a small pot until barely simmering. I love to cook, and explore new recipes, but they have to be quick and easy with as few dishes as possible. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s made using 10 basic ingredients and is SO easy to prepare. Decorate the top of the cake with the whipped cream and extra cherry pie filling. This was an outstanding hit for my husbands birthday and the gang we had over to celebrate loved it. I went to my cupboard (like old Mother Hubbard) and all I had was a caramel cake mix and apple pie filling. ... Pumpkin Sheet Cake Recipe. Frost the cake with the whipped cream frosting. Spread cherry preserves over cooled cake with an offset spatula; transfer to freezer and chill for 20 … The trick is to have the frosting ready right when the cake comes out of the oven, that way it glides on nice and smooth. Congrats! Bring mixture to a boil for just 1 minute then remove from heat and add the chocolate chips. Like apples or blackberry? Bake cake, as directed, in two 9-inch layer cake pans. What is black forest cake? Glad to get this recipe. I can’t wait to make it. Allrecipes is part of the Meredith Food Group. Loads of shaved chocolate is used to decorate the cake top and cake sides and that’s what makes this cake all the more special. A 10 x 15 pan is a jelly roll pan Not a sheet pan pan, there’s a big difference cause a sheet pan is smaller than a jelly roll pan This was delicious by the way! The bundt pan effortlessly gives this cake … Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. That is the base of your sheet cake! Ingredients: plain flour, white sugar, cocoa powder, baking powder, bi-carbonate soda, salt, milk, eggs, vanilla extract and vegetable oil. I mix the cake according to the directions and it comes out moist and fudgy. I would try a 9×13 instead and bake a little longer. Instead of the almond extract I used 1.5 tsps of butter flavoring and 1.5 tsps of rum extract. Your daily values may be higher or lower depending on your calorie needs. I’m sure that would work! Cool. It is so simple to make, and full of amazing flavor. It was a major hit and the entire cake is gone. I always see Black Forest Cake in it’s layered cake form, but never really in a sheet cake. I don’t doubt that they have a recipe out there, I’m just saying I’ve never seen it. When I made the chocolate frosting somehow I confusingly put the 1 and 1/2 cup heavy whipping cream in the pan with the butter and sugar, and there was no way I was throwing it out so I added about 1/3 extra chocolate chips. I don’t think people should take credit for recipes as so many bloggers do today. We have used it for 4 years for our church dinner theater and I just pass the recipes out to the cake bakers and the all 25 cakes come back perfect! In a large bowl, stir together flour, sugar, cocoa, baking powder, sod and salt. Easy breezy. This Easy Black Forest Cake is exactly what the title says it is. Ok. I made this with a readily available gluten-free chocolate cake mix – 2 boxes, 1/3 cup oil, 4 eggs, 1 can cherry pie filling – and baked it in a 9X13″ pan for about 50 min. Went looking for a Black Forest sheet cake for a church function that called for a celebration type cake. This was her first time making a cake without mom hovering over her. Beat butter, then add rest and beat....so good and like I said easy. I made the cake in a 9×13 pan, baked about 38-40 minutes. Hope that helps! Not so great! Layers of the chocolate sponge are sandwiched between whipped cream and sour cherries. Today is my son's birthday and this is the third year he has requested this cake. Now the problem is I couldn’t remember which cake mix that I used haha… That’s it! The cake that this recipe makes is more on the light and fluffy side. The black forest poke cake is covered with a jar of hot fudge sauce. Black Forest Bundt Cake is a decadent chocolate cake with a surprise cherry filling and topped with chocolate ganache and chocolate shavings. I’m not 100% sure if this will work for you, but I would try cutting the recipe to 1/4th of it’s size. A winning recipe for sure! It would be instructive to say in the recipe what to do with the other pie filling. It was such a good cake! Read all your reviews, good. Mix together: cake mix, beaten eggs, almond extract, cherry pie filling and 1 cup semisweet chocolate chips. Stir until mixture is smooth. It turned out great and was gobbled up by the crowd at my table with gusto. Hi, I’m Shawn and I’m a busy mom of five; pretending to live on a budget. Combine the milk, sugar and butter in a … I’m so glad you were able to make it work and enjoyed it! Make sure you don’t miss a thing! If you like the type of frosting that is on Texas Sheet Cakes (and we don't) then you'll love it because that is exactly what it is without the pecans on top. 20 min 1 ora 40 min black forest sheet cake Read recipe >> I did use cool whip as the topping, with cherries and shaved chocolate. It might help rescue this one. and I’m planning to make it again soon. The second can is for decorating the top of the cake. 1 (18.25 ounce) package devil's food cake mix with pudding. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake in a 350 degree F (175 degree C) oven for 45 to 50 minutes or until a toothpick inserted in the … Divine and easy. I followed the same premise using caramel cake mix white chocolate chips and apple pie filling (I chopped the apples finer). Adding the pie filling to the cake mix was the only thing I'll take away from this recipe. ?..if so Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Use a vegetable peeler to shave off bits of chocolate from the chocolate bar to garnish the top of the cake. Fold in chopped chocolate. The recipe doesn’t say what to do with the other 3 (21 oz) cans of pie filling. Top with the second cake layer, and repeat, topping with the third layer. It would have been much better with a simple chocolate ganache or melted canned frosting drizzled on the top. I think the oil would make the cake a little more dense. Be prepared for a sugar rush... Made this one for an anniversary. Chill electric beaters and large mixing bowl; beat cream until it thickens slightly then gradually add confectioners' sugar and beat until it becomes thick enough to hold its shape. I added 1/2 c oil & 1/2 c water. Pour the hot frosting over the warm cake and spread out to edges. This cake has been around for over 40 years as I have made it every year for my sons’ birthdays who are now 42 and 47. Shawn is the Owner and Creator of I Wash You Dry. So we found these ingredients in the house and she made Black Forest Cake. black forest cake. Hubby gave 5 stars and he is hard to please. You'll love this rich chocolate sheet cake topped with cherry preserves and swirls of vanilla frosting. I would honestly be so surprised if the Pillsbury recipe was the exact same as mine since I’ve never in my life seen the Pillsbury recipe. Its a kid made, kid approved dessert. In a small saucepan, melt butter over medium-low heat. Serve it with a scoop of vanilla ice cream and a couple cherries on top… oh mama! DON’T FORGET TO PIN THE RECIPE TO SAVE IT! Thanks! We also tried this recipe tonight as 24 cupcakes baked for 18 minutes. Meanwhile, while the cake is baking, prepare the frosting. Hi Karen, if you do double the recipe, you’ll want to bake in two different pans. Add milk and icing sugar and mix until smooth. 🙂 I’m glad you’ve enjoyed a recipe for so long and feel so passionate about it. I used to live in a 38ft fifth wheel with my family while my husband traveled the country for work, I know the restrictions of a small oven. One goes in the cake and the other one is used to decorate the frosted cake to your liking. I made the cake as directed but instead of the chocolate topping I put real whip cream and mixed it with mini chcoclate chips. Yes it helps thank you and we have a 154 lbs Great Dane in here to so the camper is a wee bit tight for all of us but will give that a try thank you so much, hi i would love to make this cake how would i be able to make it its just my hubby and i and were in a 23ft camper and our oven is small do u have a way i could make a smaller version just for 2 thanks. I prefer this kept in the fridge, but if you don’t put the whipped topping on top of the cake you can leave it on the counter covered too. Instead of regular chocolate chips which some people on here said didn't work out so well I used mini chocolate chips and it was perfect. That’s when I decided I should make one. Notify me of follow-up comments by email. The absolute WORST part of this was the frosting! This version of Black Forest cake gets you an easy, delicious, and moist cake by using cherry pie filling and devil's food cake mix. Combine the milk, sugar and butter in a small saucepan on medium high heat, stirring often, until melted. I do not have one that is 15×10. Once the cake has cooled, sprinkle kirsch evenly over both cake layers. 263 calories; protein 4.1g; carbohydrates 41.7g; fat 9.7g; cholesterol 38.5mg; sodium 235.7mg. It was wonderful! 🙂, I like to use Betty Crocker brand cake mixes. Use an eighth baking sheet. Spread half the cherries on the cake, and top with about 1/3 of the whipped cream frosting. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The almond extract really compliments the cherry filling. Another recipe was born. Cinnamon Roll Sheet Cake is ready to devour in just…, Today is a great day. amy j peters. Thanks for the comment Deidre! The frosting is thick and rich and almost fudge like, it’s the perfect paring. Let cake and frosting cool completely (or serve warm with vanilla ice cream). If using apple pie filling I would just cut up the apples a little more before mixing with the cake mix. It looks gorgeous when finished. I made this on my cookie sheet pan that has sides..It’s 13×18.. Add the cake mix and 1 (21oz) can cherry pie filling. DELICIOUS!!! Preheat oven to 350ºF. Bri's birthday weekend was a lot of fun. Could you tell me which brand did you use? Easy and really moist. 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