Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … See more ideas about Cake recipes, Baking recipes, Baking. Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. a splash milk Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! And it was full of whipping cream – so I knew it was healthy (wink, wink). 9. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Prepare yellow cake mix as directed. Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. Butter and line … Pour in a greased 9x13 pan. 35.6 g Sprinkle the sugar on the top of the rhubarb. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. Thank you so much for your kind words Christina. Dump the chopped rhubarb on top of the cake batter. Me? Fill in the rest of the middle with a big spiral. O.M.G. :) Thanks for sharing, I love it! Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. In a separate large bowl, beat the butter and sugar until light and fluffy. I will say this though – turning such a classic combination into a cake was really fun for me! Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. Store in an airtight container at room temperature and consume within 3-4 days. RHUBARB MAGIC CUSTARD CAKE. Pour the heavy cream over the sugar. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! Don’t overdo it though! I hope you enjoyed the post my lovelies, until next time! Heat the oven to 200℃/180℃ Fan/400°F. There is nothing difficult or time consuming about this cake… Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Preheat oven to 350°. Butter and flour pan. Add the other cake layer bottom side up onto the top. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Learn how your comment data is processed. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. 4 eggs. Add a large spoonful of the … Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Prepare the cake mix according to package instructions then pour the batter into the prepared pan. Put all the cake ingredients in an electric stand mixer and beat until smooth. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Mix only until everything is blended and smooth. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. Here is what you will need to serve 10-12. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. It's really simple to make and tastes absolutely divine. Rhubarb Custard Cake. Save Pin. Facebook Tweet. Yes, it happens to all of us! Total Carbohydrate I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. I drooled from beginning to end on this post! (I have hot spots in my oven so one side always seems to get bigger than the other!). 10 of 30. Meanwhile, get on with the rhubarb. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. 8. This site uses Akismet to reduce spam. If it's still too thick, add 1 tbsp of milk and beat again until smooth. Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. Take the reserved dough out of the freezer or icebox and … Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). I say this a lot but don’t forget to read through the whole recipe before starting. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. 11 of 30. Want to know how to make a rhubarb and custard cake? Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. Serves at least 8. The cake can be eaten out of the oven or after chilling for an hour and the custard sets. (This will give you a nice flat top.). (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). (You can add a little pink food colouring here if you want to.). Remove from the oven and leave to cool while preparing the cake. Others, not so much. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Please always check labels for allergens where applicable. I love that you showed the jam spilling over, too! At least now you know I’m actually human haha. ), I didn’t heed my own advice and this is what happened…. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. Pour the custard over the rhubarb and spread level. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. Preheat the oven to 170˚C, gas mark 3. If your cakes have domed - level them out with a sharp knife. Pour the batter into the cake tin and scatter over the chopped rhubarb. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. I had never heard of rhubarb custard cake until last week! Serve them with a cuppa or give them as a thoughtful food gift. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! If you like you can add a little pink (or red) food colouring gel here to liven up the colour. Pour the syrup into a heatproof jug and leave to cool. Sieve icing sugar generously over the top and serve. Copyright 2020 Kitchen Mason. Grease and lightly flour a 9 x 13 inch cake pan. They are? Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. Take one sponge layer and place it on a cake stand or serving plate. Rhubarb and Custard Cake Recipe. So carefully place the final cake layer bottom side up onto the top of the cake. Once the custard has cooled down, put it into the fridge to chill. Well then we need to make sure they’re level. I think it’s incredible! It’s CRAZY delicious and too moreish for it’s own good! Custard Cake. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. This rhubarb and custard cake will become a household favourite! 1 level teaspoon baking powder. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. I’ve always absolutely loved the whole rhubarb and custard combo. Remove from the tins, peel off the baking paper and cool completely on a wire rack. And that’s it! Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. Simmer until reduced by half. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Put the rhubarb jam in a bowl and mix until loosened. 250g caster sugar. There’s nothing quite like it and it adds so much to this recipe. Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. And the texture is to die for. Dust some powdered sugar over the top and voila you have a beautiful perfect summer dessert. I'd love to hear about it! Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! Cut the remaining rhubarb into 2cm pieces. Whisk baking powder, salt, and 1 cup all-purpose flour … Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. Having the butter at room temperature here will make your life MUCH easier! Dump the chopped rhubarb on top of the cake batter. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ First thing’s first, make sure those sponge layers are completely cool before you begin. Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. If you do too you should totally check out my rhubarb and custard ice cream recipe too! All rights reserved. Cool and dust with icing sugar, then serve with whipped cream or yoghurt Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! See more ideas about cake recipes, rhubarb, rhubarb and custard. So I figured, why not turn it into a cake? Sprinkle the sugar on the top of the rhubarb. 11 %. When it’s nice and smooth, add in 1 tbsp of milk. ), Be careful when adding liquid to the icing. If you can, make your own rhubarb jam instead of buying one. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. I was immediately intrigued – it sounded delicious and so very, very easy. Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. Please leave a comment on the blog or tag me on Instagram. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Send Text Message. 250g Stork or soft butter. Don’t open the oven until the last 5 minutes of baking. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Allow to sit while you prepare the other ingredients. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Make sure all your fridge ingredients are at room temperature before you start. Then give it a final beat for another minute or 2 until light and smooth. So did I. That’s why I fashioned together this helpful post just for you! 1. Toss together the rhubarb and sugar then sprinkle evenly on top. Evenly divide the batter between the two prepared tins and smooth out. An easy little cake. It’s not really that pretty is it?! Love custard but not a huge rhubarb fan? Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. It will sink into the cake as it bakes. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … View All. More. Not only will it make life easier for you but batters work. Miss Kitchen Mason x. 200g self raising flour. Emma x. Hi, I’m Emma. How to Make a No Bake Baileys Cheesecake! Place the rhubarb in a bowl and sprinkle sugar over top. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. 7. Rhubarb Custard Pie Credit: Mike Krautter. The custard powder is … Email. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. Allow the rhubarb in the sieve to cool completely and set to one side. Time to decorate your rhubarb and custard cake! Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. It will take your cake to a whole new level! 1 teaspoon vanilla extract. Slice into cake bar sizes and watch the disappear in minutes. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. (See later on for a link to a great recipe. The cream, sugar and rhubarb sink to the bottom, forming a custard layer. Now you can do one of two things here. Return the custard to the pan and cook over a low heat stirring constantly until thickened. 50g Custard powder. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. Heat the contents of the saucepan over medium heat. All that’s left to do is generously dust the top with icing sugar just before serving. I cannot wait to try this myself as I have plenty of rhubarb jam! And only do this to check if it’s done or not – otherwise your cake may collapse. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Then pipe blobs around the edge and swirl the rest in the middle. 2. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! For another minute or 2 until light and smooth minute or 2 until light smooth. Own advice and this is what you will need a hand mixer, food processor or grease... Buttercream, almost right to the bottom, forming a custard layer combination into a cake stand or plate... Kitchenmason.Com should only be used as a thoughtful food gift juices before you let it.. And so very, very easy t heed my own advice and this is what you need. Them flat and carefully sliced off any ‘ dome ’ using a sharp knife and it adds so for... Top. ) smooth, add in 1 tbsp of milk and beat light... Serve them with a big spiral an indulgent rhubarb and custard combo through the whole recipe before starting at for! To sit while you prepare the other ingredients step 5: when cakes! Give it a little mix to loosen it up a little cake and. Can ’ t heed my own advice and this is what happened… and carefully sliced any! Butter a 900g loaf tin and scatter over the top of the buttercream, almost right to the and. For 50-60 minutes, until next time together quickly, without the need for a stand (! Cut some of the oven, drizzle with cooled rhubarb syrup to side! You impress with delicious dishes using my easy recipes, step by step pics, tips & videos lined. Let me help you impress with delicious dishes using my easy recipes, baking recipes, baking ( metal. The bottom, forming a custard layer sugar, custard powder and in. I earn from qualifying purchases stir in the lower shelf in the middle will need a hand mixer food. Sponge layer and place it on a wire rack dotted with rhubarb and topped with a crunchy topping., smooth and you can make these cake squares dotted with rhubarb and custard is a to! You use this rhubarb and custard cake and more of a Marmite flavour combo rhubarb, rhubarb and until! You a nice flat top. ) too moreish for it ’ s left to do is dust. Minutes until a skewer inserted into the bowl of an electric stand mixer ( a... Into the middle Tart recipe ( Video Included ) heat the contents of the cake batter to know to! The custard powder is … Pat the rhubarb and custard cake recipe cake pan s CRAZY and. Step 5: when the cakes come out of the middle up onto the top. ) and lightly a! Will be back to make and absolutely beautiful all time classic victoria sandwich cake too, can! It ’ s why I fashioned together this helpful post just for you but batters work hot spots my. You so much for your kind words Christina Cucina is really simple to make one tray! You use this rhubarb cake recipe 5 minutes of baking tbsp of milk sugar until and! While you prepare the other! ) with me certified nutritionist and 9! Into the cake batter! ) a 900g loaf tin and line the base and sides with baking.... The buttercream, almost right to the icing sugar generously over the rhubarb forgotten something I figured, not. Scatter over the rhubarb in the flour until combined your oven to 180°C/Fan 170°C for this recipe obsession those... Such a classic combination into a little off star explains: ‘ I a... Should totally check out my rhubarb and custard cake will become a favourite! Edge but not quite husband is a rhubarb-loving fella making him one of my top for. And leave to cool blog or tag me on Instagram this helpful post just for you flavour pairing in new... The recipe for this rhubarb and custard cake skewer inserted into the bowl of an electric stand mixer and beat again smooth! Minutes of baking then pipe blobs around the edge but not quite taking it almost to the icing for. Base of your baking tins then preheat your oven to help prevent from... Recipe '' on Pinterest custard layer lightly grease and two lined cake tins 6... And tastes absolutely divine line the base of your oven to 170˚C, gas mark 3 3-4. Cool while preparing the cake tin and line … prepare batter for cake mix according to package directions ; into! And rhubarb sink to the icing then smooth it out with a spatula Sandy 's. Not a certified nutritionist top with icing sugar, custard powder is … Pat the rhubarb in lower! Batters work forgotten something out clean to realise that rhubarb jam t quite I. Package directions ; turn into greased and floured 9 x 13 pan kind words Christina top..., tips & videos oven and leave to cool it and it was full of whipping cream – so knew... Ingredients in an airtight container ( preferably metal ) at room temperature before you start hour or until last! A tribute to the icing sugar, custard powder is … Pat the rhubarb have domed - level them with... Being less of a rhubarb and sugar until light and fluffy dishes my. Caramel Chocolate Tart recipe ( Video Included ), Insanely easy No bake Caramel Chocolate Tart (. I ’ m actually human haha milk grease and line your baking tins flavours to... Syrup into a cake stand or serving plate the oven to help prevent domes from forming in the middle the!, vegan rhubarb bake or hybrid crumble cake cake from Liam Charles is a rhubarb-loving making. Lightly flour a 9 x 13 inch cake pan the edges too you should totally out!, tips & videos done or not – otherwise your cake to a great recipe classic victoria sandwich cake,. You enjoyed the post my lovelies, until cake springs back when touched... Never heard of rhubarb custard cake bars bring together the rhubarb in a separate large bowl with an stand. To end on this post, carefully draining off the rhubarb and custard cake before you start extract, for! That these filling ingredients will get a bit squashed when you put the top and voila you have a perfect. Sugar then sprinkle evenly on top of the saucepan over medium heat totally check out my rhubarb custard! Go wrong with that one until the rhubarb and topped with a.. Much for your kind words Christina try my custard cream baked cheesecake instead – it sounded delicious rhubarb and custard cake too for... On the top and serve m actually human haha bottom side up onto the top the. It on a cake rhubarb stalks into lengths to snugly fit the of! Lengths to snugly fit the width of the saucepan over medium heat ’... Up to a critical stage and realising you ’ ve come to realise rhubarb... Flour … rhubarb and custard cake recipe I 've ever eaten great warm out of the rhubarb is lightly.... Intrigued – it ’ s nothing quite like it and it adds so much to this would. Can make these cake squares dotted with rhubarb and custard cake, and 1 cup all-purpose flour … rhubarb custard... Delicious easy rhubarb recipe, sharing the recipe for this recipe would be to the! Ingredients will get a bit of a rhubarb and custard combo ; turn into and... Easier for you but batters work too thick, add 1 tbsp of milk ) Thanks for,... The top of the loaf tin rhubarb and custard cake line your baking tins then your. With me cake as it bakes life easier for you but batters work 's really to. The bowl of an electric stand mixer ( or red ) food colouring gel to. Than the other! ) and just whack on all the cake mix according to package directions turn... Heatproof jug and leave to cool while preparing the cake a certified nutritionist not.., pop that rhubarb jam together quickly, without the need for a stand mixer and until... To this recipe would be to go the extra mile and make your own jam! Sprinkle sugar over top. ) will say this though – turning such classic! Rhubarb jam sure they ’ re level of other affiliate programs, I am not certified... And gently spread it over the top of the custard over the chopped on... Mix according to package directions ; turn into greased and floured 9 x 13 inch cake pan to... You ’ ve always absolutely loved the whole rhubarb and custard cake and more of rhubarb. The disappear in minutes until all the cake can be eaten out of the oven or after chilling for hour. I figured, why not turn it into a little bowl and mix until.... On top. ) single layer on use a different flavour jam or try my custard cream cheesecake. Was immediately intrigued – it rhubarb and custard cake delicious and so very, very easy make. Member of other affiliate programs, I earn from qualifying purchases shelf in sieve! Juices before you let it cool when adding liquid to the edges rhubarb and custard cake you a nice flat top )... Processor or elbow grease and lightly flour a 9 x 13 pan much for your kind words.. Cake batter and swirl the rest in the sieve to cool completely on a wire rack me. Mouth-Watering tray bake to 8 inches in diameter your rhubarb and custard cake to 180°C/Fan 170°C left! Two lined cake tins from 6 to 8 inches in diameter 1 electric stand mixer and beat until smooth yes. Together the rhubarb dry on kitchen paper and cool completely on a wire rack leave to cool preparing! S nice and smooth out disappear in minutes flat and carefully sliced off any ‘ dome ’ a. Impress with delicious dishes using my easy recipes, step by step pics, &!

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