Dan: Salty, sweet, sour. It's like, people who came here obviously wanted to stay attached to their culture and their cuisine, and they did whatever they could to find ingredients that emulated that. Launched in 2019, "Làm bạn với bầu trời" (Make friends with the sky) is the story of a "little prince" by Nguyen Nhat Anh, with the first print volume of 150,000 copies, winning the Dế mèn 2020 award. Jimmy: Today we're making ốc xa ut. Street food is the heart and soul to many of the Southeast Asian countries and Vietnam is certainly one of it. Layered with roasted peanuts, shreds of beef jerky, basil leaves, coriander and crispy dough crackers, this salad is also sometimes referred to as gỏi đu đủ. In Ho Chi Minh City, it is Ben Thanh market. A variety of fillings like meat, vegetables, shrimps wrapped in rice paper, you can find them deep fried or served fresh. Medha: Surrounded by the aroma of herbs and spices, my curiosity was piquing, and I couldn't wait to try ốc with Dan. There are always the prices you want to pay when it comes to eating in Vietnam, but to enjoy the authentic food within your budget, always remember to eat street food. Medha: I expected these sea snails to be softer inside, in terms of, like, texture. Dan: People really sit out on a plastic stool. What we mean is meat that’s processed and sold cheap. It’s one of the highlights of this. Teo's childhood was not beautiful since he was eight, with so much physical and mental pain. Medha: Which is amazing. Dan: It's this little guy, and you're gonna kind of pull it out, and it's really intuitive I think, 'cause you see how it's, like, the meat is kind of curled, like, based on the shape of the shell, all right? The ingredients are simple and uncomplicated but the flavours are complex and robust. The star of the show, however, has to be the dressing that goes on the salad. An American’s Vietnam Street Food Tour (Ho Chi Minh City) Scroll down to content. Kim Jeong Eun says this in fluent Vietnamese … By clicking Subscribe, you have agreed to our Terms & Conditions and Privacy Policy. Savoury, tasty, and addictive, this dish originally from Hue, Central Vietnam, is one you’ll want to come back for more. The reason that you can only find cao lầu in Hoi An is that of its unique noodles which have to be made using water from an ancient well, the Ba Le well, and mixed with a special ash native to Hoi An. I am going to Vietnam in May 2019 and cannot wait to do a deep dive into all of these wonderful delicacies. We don’t mean street meat, as street food in Vietnam is amazing. Just the right mixture of zest, salty, sweet and spicy – it’s a taste you’ll never forget. Frequency 1 video / week Many people have asked me if it's okay to eat street food while traveling or living in Asia. He's one of the first restaurateurs to introduce nhậu, the culture of snail eating, to the city. Explore street food in nine vibrant cities in Asia and hear the stories of the people who craft the delicious fare. A leading-edge research firm focused on digital transformation. Find out more which are some of the must-try ones! Medha: But oh, my God, that dipping sauce is magical. Dan: Yeah, when you cook it, it gets softer, but you can still pick it out with a toothpick, or... Medha: I think I got it! It spans from comforting bowls of brothy noodles to tender dumplings and crispy fried snacks, healthy herb salads, rice paper rolls, curries, stews, grilled meats, fresh seafood, pancakes, porridges, and a thousand other things. Dan: So, depending on how it's cooked, you're gonna eat it a different way. You get there after work, and you stay super late, eating snails and drinking beer. We love to share the beauty and culture of Vietnam with the world through taste. Every culture has its own smelly but tasty food and in Vietnam, it’s the bún đậu mắm tôm. 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